cyprus food museum blog

Seminar series for empowering Cypriot small and medium-scale food producers

The Cyprus Food and Nutrition Museum announces seminars for small and medium food enterprises.

Course Title: “EXPLORING THE FLAVOURS OF CYPRUS: TRADITIONAL COOKING CLASSES FOR FOREIGNERS” Introduction: One of the things Cyprus is...

On Friday, 17th of June, the competition among Home Economics educators, that was announced earlier this year by the Cyprus Food and...

A competition has been running between the Home Economics educators in primary and secondary schools around Cyprus, who have been using...

Thursday before Easter is the day when the traditional festive pastries called 'flaounes' are usually baked in Cyprus. Flaounes are very...

Counting only a few weeks before Easter, it is considered to be a fasting period according to the Greek Orthodox Church.Usually, a large...

A beautiful event took place last night at Goethe Institute in Nicosia, bringing back memories, pictures, smells and tastes from our...

The Cyprus Food and Nutrition Museum participates since 2014 in the Europeana Food and Drink project with 27 other organizations from...

The Cyprus Food and Nutrition Museum, in collaboration with the Photography and Cinematography Club of Egkomi, are pleased to announce...