#traditionalfood

Seminar series for empowering Cypriot small and medium-scale food producers

Lesson plans

Welcome!

Culinary Workshops

Course Title: “EXPLORING THE FLAVOURS OF CYPRUS: TRADITIONAL COOKING CLASSES FOR FOREIGNERS” Introduction: One of the things Cyprus is...

Awards ceremony for educational competition

On Friday, 17th of June, the competition among Home Economics educators, that was announced earlier this year by the Cyprus Food and...

Flaounes.

Thursday before Easter is the day when the traditional festive pastries called 'flaounes' are usually baked in Cyprus. Flaounes are very...

Fasting -eating- habits

Counting only a few weeks before Easter, it is considered to be a fasting period according to the Greek Orthodox Church.Usually, a large...

Lesson plans

The Cyprus Food and Nutrition Museum participates since 2014 in the Europeana Food and Drink project with 27 other organizations from...

Welcome!

Welcome note by the president of the Cyprus Food and Nutrition Museum, Dr. Chrystalleni Lazarou (in Greek). Καλώς ήρθατε στο blog του...

Cyprus Food and Nutrition Museum