August 8, 2016
Course Title: “EXPLORING THE FLAVOURS OF CYPRUS: TRADITIONAL COOKING CLASSES FOR FOREIGNERS”
One of the things Cyprus is usually praised for is its tasty, richly diverse and nutritious cuisine with the characteristic qualities of the Mediterranean diet, wh...
traditional food, museum, gastronomy, Cyprus, Mediterranean diet
March 23, 2016
March 18, 2016
Seminar series for empowering Cypriot small and medium-scale food producers
January 13, 2017