April 28, 2016
Thursday before Easter is the day when the traditional festive pastries called 'flaounes' are usually baked in Cyprus. Flaounes are very popular during this season and are consumed in every household, either homemade or bought from local bakeries.
Rich in ingredients,...
traditional food, museum, gastronomy, Cyprus, Mediterranean diet
March 23, 2016
March 18, 2016
Seminar series for empowering Cypriot small and medium-scale food producers
January 13, 2017